Full-Time Line cook
Job Description
Languages
English
Education
Completion of high school; Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
3 years to less than 5 years
.
Cook Categories
Line cook
.
Work Setting
Restaurant
.
Food Preparation Specializations
Fish; Seafood
.
Types of Meals/Food Prepared
Lunches; Dinners; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Work Location Information
Urban area; Various locations
.
Transportation/Travel Information
Own transportation
.
Security and Safety
Criminal record check
.
Essential Skills
Document use; Numeracy; Writing; Communication; Working with others; Critical thinking; Job task planning and organizing; Significant use of memory; Continuous learning
.