Full-Time Line cook
Job Description
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
1 year to less than 2 years
.
Cuisine Specialties
Canadian; International; European
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms
.
Types of Meals/Food Prepared
All meals
.
Other Information
Prepare food for a la carte &/or for the buffet service. Please note we do NOT have staff accommodation. Must have a valid work permit.