Part-Time Line cook
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
2 years to less than 3 years
.
Cook Categories
Cook (general); Line cook
.
Work Setting
Hotel
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Meat; Fish
.
Types of Meals/Food Prepared
Breakfasts; Dinners; Buffet
.
Specific Skills
Prepare and cook individual dishes and foods; Work with minimal supervision; Clean kitchen and work areas; Wash dishes
.
Work Location Information
Remote location
.
Transportation/Travel Information
Own transportation
.
Essential Skills
Reading text; Writing; Communication; Working with others
.
Other Information
Willing to work full-time hours as required. Looking for a dedicated person who is interested in a career in the Culinary field. Great company benefits.