Full-Time line cook
Job Description
Languages
English
Education
Other trades certificate or diploma
.
Cook Categories
Second cook
.
Experience
2 years to less than 3 years
.
Work Setting
Hotel, motel, resort
.
Specific Skills
Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
.
Security and Safety
Criminal record check
.
Transportation/Travel Information
Own transportation
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Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods
.
Personal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized
.