Part-Time Line cook
Job Description
Languages
English
Education
Not applicable
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
Experience an asset
.
Cook Categories
First cook; Second cook; Third cook; Cook (general); Short order cook; Line cook
.
Work Setting
Restaurant; Formal dining room
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Meat; Poultry
.
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners; All meals; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Transportation/Travel Information
Own transportation; Public transportation is not available
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Significant use of memory
.
Other Information
Line cook required for family restaurant in Oak Bluff. There is no public transportation so you will need your own transportation. Apply in person.