Full-Time Line cook
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
2 years to less than 3 years
.
Cook Categories
Line cook
.
Work Setting
Restaurant; Hotel
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Eggs and dairy
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners; Banquets
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Clean kitchen and work areas
.
Transportation/Travel Information
Own transportation; Public transportation is available; Public transportation is not available
.
Essential Skills
Reading text; Communication; Working with others; Problem solving; Decision making; Significant use of memory; Continuous learning
.