Full-Time Line cook
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
2 years to less than 3 years
.
Cook Categories
Line cook
.
Work Setting
Restaurant
.
Types of Meals/Food Prepared
All meals
.
Specific Skills
Ensure quality of food and determine size of food proportions; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Own transportation
.
Essential Skills
Reading text; Communication; Working with others; Significant use of memory
.
Other Information
Must have line cook experience in a franchise, able to work all holidays, and weekends, able to work under pressure fast paced kitchen. Tips can range .70 to $2.25 per hr worked