Full-Time Line cook
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
7 months to less than 1 year
.
Cook Categories
Line cook
.
Work Setting
Restaurant; Hotel; Resort
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Clean kitchen and work areas
.
Work Location Information
Staff accommodation available; Remote location
.
Security and Safety
Bondable
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
.