Full-Time Line cook
Job Description
Languages
English
Education
Completion of high school; Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification; Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate
.
Experience
Experience an asset
.
Cook Categories
Cook (general); Short order cook; Line cook
.
Work Setting
Catering firm; Delicatessen
.
Cuisine Specialties
Canadian; Italian
.
Food Preparation Specializations
Cold kitchen (salads, appetizers, sandwiches); Meat; Poultry
.
Types of Meals/Food Prepared
Short orders; Lunches
.
Specific Skills
Prepare and cook individual dishes and foods; Plan menus; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Inspect kitchens and food service areas; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Own transportation; Own vehicle; Valid driver’s licence
.
Essential Skills
Reading text; Writing; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Significant use of memory; Finding information; Continuous learning
.
Other Information
From 9AM-5PM (aprox) Must have open availability, including weekends. Please forward experience(s) and wage expectations in a cover letter format. Company benefits available