Full-Time Line cook
Job Description
Languages
English
Education
Not required
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
3 years to less than 5 years
.
Cook Categories
Line cook
.
Work Setting
Restaurant
.
Cuisine Specialties
Canadian
.
Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners; All meals
.
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Work Location Information
Urban area
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Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Communication; Working with others
.
Other Information
Great benefits package including Dental and Medical. Fun, team oriented work atmosphere.