Full-Time Line cook
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
1 year to less than 2 years
.
Cook Categories
Second cook; Line cook
.
Work Setting
Restaurant; Cafeteria; Delicatessen
.
Food Preparation Specializations
Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat
.
Types of Meals/Food Prepared
Breakfasts; Lunches
.
Specific Skills
Prepare and cook individual dishes and foods; Work with minimal supervision; Clean kitchen and work areas
.
Work Location Information
Staff accommodation provided
.
Other Information
Distance candidates must first research lake louise, then determine exactly when you can arrive to begin work. Provide these details in your application or you won’t be considered.