Part-Time line cook
Job Description
Languages
English
Education
Secondary (high) school graduation certificate
.
Cook Categories
Line cook
.
Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
.
Cuisine Specialties
Canadian
.
Experience
1 year to less than 2 years
.
Work Setting
Restaurant
.
Specific Skills
Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
.
Transportation/Travel Information
Public transportation is available
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods
.