Part-Time Line cook
Job Description
Languages
English
Education
Not applicable
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
Experience an asset
.
Cook Categories
Cook (general); Line cook
.
Work Setting
Restaurant
.
Food Preparation Specializations
Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood
.
Types of Meals/Food Prepared
Lunches; Dinners
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Public transportation is available
.
Essential Skills
Reading text; Communication; Working with others; Problem solving; Decision making; Job task planning and organizing; Significant use of memory; Continuous learning
.
Other Information
Wages and hours are negotiable. Willing to train anyone with little to no experience but with the drive and ambition to learn.