Full-Time Line cook
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
Experience an asset
.
Cook Categories
Line cook
.
Work Setting
Restaurant; Hotel; Camp; Pub
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Game; Fish; Seafood; Pizza
.
Types of Meals/Food Prepared
Short orders; Lunches; Full course meals
.
Specific Skills
Prepare and cook individual dishes and foods; Plan menus; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Work Location Information
Staff accommodation available; Remote location; Willing to relocate
.
Essential Skills
Reading text; Numeracy; Communication; Working with others; Job task planning and organizing; Significant use of memory
.