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7 May 2015
Full-Time line cook
Job Description
Languages
English
Education
Secondary (high) school graduation certificate
.
Cook Categories
Line cook; Short order cook
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Cuisine Specialties
European; Canadian
.
Experience
Experience an asset
.
Specific Skills
Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
.
Personal Suitability
Flexibility; Team player; Dependability; Reliability
.