Full-Time Line cook
Job Description
Languages
English
Education
Some college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Not applicable
.
Experience
3 years to less than 5 years
.
Cook Categories
Line cook
.
Work Setting
Restaurant; Formal dining room; Private club
.
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners; Banquets; Buffet; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
.
Essential Skills
Reading text; Working with others; Problem solving; Decision making; Critical thinking; Significant use of memory; Continuous learning
.
Other Information
We are looking to bring on experienced cooks and self motivated team members that have a passion for the kitchen and pride in the food they prepare.