Full-Time Line cook (Experienced line cook)
Job Description
Languages
English
Education
Completion of high school; Some college/CEGEP/vocational or technical training; Completion of college/CEGEP/vocational or technical training
.
Credentials (certificates, licences, memberships, courses, etc.)
Cook Trade Certification
.
Experience
1 year to less than 2 years
.
Cook Categories
Line cook
.
Work Setting
Restaurant; Formal dining room; Private club
.
Cuisine Specialties
Canadian; German; European
.
Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Hors d’oeuvres; Meat; Poultry; Pasta; Game; Fish; Seafood
.
Types of Meals/Food Prepared
Short orders; Lunches; Dinners; Banquets; Buffet; Full course meals
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Train staff in preparation, cooking and handling of food; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Own transportation; Public transportation is available
.
Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Critical thinking; Significant use of memory; Continuous learning
.