Job Description

Languages
English

Education
Not required

Credentials (certificates, licences, memberships, courses, etc.)
Not required

Experience
2 years to less than 3 years

Cook Categories
First cook; Line cook

Work Setting
Restaurant; Pub

Cuisine Specialties
Canadian

Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Meat; Pasta; Fish; Seafood; Pizza

Types of Meals/Food Prepared
Lunches; Dinners

Specific Skills
Prepare and cook individual dishes and foods; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes

Transportation/Travel Information
Public transportation is available

Essential Skills
Reading text; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Continuous learning

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Halifax.

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