Full-Time Line cook (for Lounge & Banquets)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
.
Experience
2 years to less than 3 years
.
Cook Categories
Cook (general); Short order cook; Line cook
.
Work Setting
Restaurant; Private club
.
Types of Meals/Food Prepared
All meals
.
Specific Skills
Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Own transportation
.
Essential Skills
Reading text; Communication; Working with others; Problem solving; Job task planning and organizing
.