Full-Time Line Cook in Fort McMurray
Job Description
“Languages
English Education
Secondary (high) school graduation certificate or equivalent experienceCook Categories
Cook (general); Line cookExperience
1 year to less than 2 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
RestaurantSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and Safety
Criminal record checkTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime requiredPersonal Suitability
Flexibility; Team player; Client focus; Dependability; Organized”
How to Apply
"By email: fish.1997place@yahoo.ca In person: 1-412 Thickwood Blvd.Fort McMurray, AB T9K 1P1 between 09:00 AM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.