Full-Time Line Cook in Grande Prairie
Job Description
“Languages
English Education
Secondary (high) school graduation certificate or equivalent experienceCook Categories
Line cookExperience
7 months to less than 1 yearAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
RestaurantSpecific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order suppliesSecurity and Safety
BondableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime requiredWork Location Information
Urban area”
How to Apply
"By email: terri-lynnbrowne@hotmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.