Full-Time Line cook in Guelph
Job Description
Languages
English
Education
No degree, certificate or diploma
Cook Categories
Cook (general); Line cook
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Food Safety Certificate
Cuisine Specialties
International; Greek; Canadian
Experience
2 years to less than 3 years
Work Setting
Restaurant
Specific Skills
Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods
Personal Suitability
Initiative; Flexibility; Excellent oral communication; Dependability; Reliability; Organized
How to Apply
By e-mail: cusina@ymail.com Online: http://cusina@ymail.com In person: from 1:00 to 4:00: 160 Kortright Rd., W., Unit #5, Guelph, N1G4W2We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.