Job Description

“Languages
English

Education
Some high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Not required
.
Experience
1 year to less than 2 years
.
Cook Categories
Line cook
.
Work Setting
Restaurant
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Stocks, soups and sauces; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood
.
Types of Meals/Food Prepared
Lunches; Dinners
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare dishes for customers with food allergies or intolerances; Clean kitchen and work areas
.
Transportation/Travel Information
Own transportation
. ”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Halifax. Salaries: $15-$20 / hour.

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