Part-Time Line Cook in Hamilton
Job Description
“Languages
English Education
Other trades certificate or diplomaCook Categories
Line cookCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificateCuisine Specialties
Italian cuisineExperience
1 year to less than 2 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
Restaurant; Hotel, motel, resort; Banquet hallSpecific Skills
Organize and manage buffets and banquets; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foodsSecurity and Safety
BondableTransportation/Travel Information
Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime requiredChefs and Specialist Chefs Specific Skills
Prepare and cook complete meals and specialty foods for events such as banquetsPersonal Suitability
Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized”
How to Apply
"By email: smicks@carmensgroup.com By phone: 905-387-9490 between 08:00 AM and 05:00 PM Online: http://www.carmensgroup.com In person: 1520 Stone Church Rd EHamilton, ON L8W 3P9 between 08:00 AM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.