Full-Time Line cook in Niagara Falls
Job Description
Languages
English
Education
Some college/CEGEP/vocational or technical training; Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
Experience
2 years to less than 3 years
Cook Categories
Line cook
Work Setting
Restaurant
Cuisine Specialties
Canadian
Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Fish
Types of Meals/Food Prepared
Short orders; Dinners; All meals
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas
Work Location Information
Urban area
Transportation/Travel Information
Own transportation; Public transportation is available
Essential Skills
Reading text; Numeracy; Communication; Problem solving; Decision making; Critical thinking; Significant use of memory
How to Apply
Please e-mail Resume to: lawrence@thefamous.ca.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.