Part-Time Line cook in Ottawa
Job Description
Languages
English
Education
No degree, certificate or diploma
Cook Categories
Cook (general); Line cook
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate
Experience
1 year to less than 2 years
Work Setting
Restaurant
Specific Skills
Supervise kitchen staff and helpers; Manage kitchen operations; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods
Work Location Information
Urban area
Personal Suitability
Initiative; Excellent oral communication; Dependability; Organized
How to Apply
By e-mail: rayeann@flyingbanzini.com In person: from 14:30 to 15:30: 1242 Wellington St. West, Ottawa, K1Y3A4We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.