Job Description

Languages
English

Education
Some high school

Credentials (certificates, licences, memberships, courses, etc.)
Not required

Experience
1 year to less than 2 years

Cook Categories
Line cook

Work Setting
Restaurant

Cuisine Specialties
Canadian

Food Preparation Specializations
Bakery goods and desserts; Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood; Pizza

Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners

Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Inspect kitchens and food service areas; Train staff in preparation, cooking and handling of food; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment

Transportation/Travel Information
Public transportation is available

Essential Skills
Working with others; Continuous learning

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Red Deer.

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