Full-Time Line Cook in Saint John
Job Description
“Languages
English Education
Secondary (high) school graduation certificate or equivalent experienceCook Categories
Cook (general); Line cookExperience
1 year to less than 2 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
RestaurantSpecific Skills
Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foodsSecurity and Safety
Criminal record checkTransportation/Travel Information
Public transportation is not availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsPersonal Suitability
Initiative; Flexibility; Team player; Dependability; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: shyla@lilylake.ca In person: 55 Lake Dr. SouthSaint John, NB E2K 5S3 between 08:00 AM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.