Full-Time Line Cook in Saint John
Job Description
“Languages
English Education
Secondary (high) school graduation certificateCook Categories
Cook (general); Line cook; Prep cookCuisine Specialties
Vegetarian; Thai; International; Japanese cuisine; Gluten-freeExperience
1 year to less than 2 yearsAdditional Skills
Prepare dishes for customers with food allergies or intolerancesWork Setting
RestaurantSpecific Skills
Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foodsWork Conditions and Physical Capabilities
Fast-paced environmentPersonal Suitability
Team player; Client focus; Reliability; Organized”
How to Apply
"By email: wb56@wokbox.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.