Full-Time Line Cook in Saint John
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCook Categories
Line cookExperience
2 years to less than 3 yearsWork Setting
RestaurantSpecific Skills
Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foodsWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periodsPersonal Suitability
Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: maria@mothernatures.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.