Full-Time Line Cook in Saint John
Job Description
“Languages
English
Education
Secondary (high) school graduation certificate or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Food Safety CertificateExperience
1 year to less than 2 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cook CategoriesCook (general); Line cookCuisine SpecialtiesVegetarian; Thai; Szechuan; International; Gluten-freeAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurant; Fast food outlet or concessionSecurity and SafetyBondable; Child abuse registry check; Airport security clearance; Criminal record checkTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressureWork Location InformationUrban areaPersonal SuitabilityTeam player; Client focus; Reliability; Organized”
How to Apply
"Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: wb56@wokbox.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.