Job Description

The Grazing Goat is looking for hard working, responsible, punctual, and accessible(phone) line cook who is interested in learning and expanding their knowledge of global food culture.

Must be available evenings and weekends.

Skills and Abilities

Work Setting
– Restaurant
Transportation/Travel Information
– Public transportation is available
Essential Skills
– Continuous learning
– Finding information
– Job task planning and organizing
– Critical thinking
– Decision making
– Problem solving
– Working with others
– Oral communication
– Reading text
Cuisine Specialties
– International
Specific Skills
– Clean kitchen and work areas
– Work with specialized cooking equipment (deep fryer, etc.)
– Prepare and cook special meals for patients as instructed by dietitian or chef
– Prepare and cook individual dishes and foods
– Prepare and cook full course meals
– Ensure quality of food and determine size of food proportions
– Maintain inventory and records of food, supplies and equipment
– Manage kitchen operations
– Organize and manage buffets and banquets
Cook Categories
– Line cook
Types of Meals/Food Prepared
– Dinners
– Lunches
Food Preparation Specializations
– Seafood
– Fish
– Pasta
– Meat
– Eggs and dairy
– Stocks, soups and sauces
– Vegetables, fruits, nuts and mushrooms
Work Location Information
– Urban area

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Saskatoon. Salaries: Negotiated.

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