Full-Time LINE COOK in Saskatoon
Job Description
Mediterranean Restaurant Located in Riversdale area looking to
recruitthree certified cooks to join our culinary team.The
successful individual will possess the desire to excel in food
preparation, presentation and ability to do so efficiently and
effectively.The candidate must have 1-2 years previous cooking
experience.Must be highly organized, ability to work
independently, personable, excellent communication skills,
cleanliness.
Skills and Abilities
Work Setting
– Restaurant
Essential Skills
– Continuous learning
– Decision making
– Working with others
– Oral communication
Specific Skills
– Clean kitchen and work areas
– Prepare and cook full course meals
Cook Categories
– Line cook
Types of Meals/Food Prepared
– Dinners
– Lunches
Food Preparation Specializations
– Pizza
– Seafood
– Fish
– Pasta
– Meat
– Poultry
Credentials (certificates, licences, memberships, courses, etc.)
– Not required
How to Apply
Please e-mail Resume to: migueldelucassintes@gmail.com.We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.