Job Description

Line cook that can handle working in a busy restaurant
environment. Duties will include Prepping, cooking and maintaining a high and consistent standard.

The individuals will need to be hard working, self motivated individual with a passion for making the best pub food in the city.

Other tasks may include ordering, maintain and implementing strict inventory controls, scheduling and assigning duties to fellow staff.

Skills and Abilities

Work Setting
– Pub
– Restaurant
Essential Skills
– Computer use
– Job task planning and organizing
– Problem solving
– Working with others
– Writing
– Reading text
Cuisine Specialties
– West Indian
– East Indian
– International
– Vegetarian
Specific Skills
– Estimate food requirements and costs
– Order supplies and equipment
– Organize and manage buffets and banquets
– Plan menus
– Recruit and hire staff
Cook Categories
– Line cook
Types of Meals/Food Prepared
– All meals
Food Preparation Specializations
– Fish
– Pasta
– Meat
– Stocks, soups and sauces
– Vegetables, fruits, nuts and mushrooms
Credentials (certificates, licences, memberships, courses, etc.)
– Not required

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Saskatoon.

Apply for this Job