Job Description

Languages
English

Education
Not required

Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate

Experience
1 year to less than 2 years

Cook Categories
Cook (general); Line cook

Work Setting
Nursing home or other health institution; Cafeteria

Food Preparation Specializations
Stocks, soups and sauces; Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Cereals, grains and pulses; Meat

Types of Meals/Food Prepared
Breakfasts; Lunches; Dinners

Specific Skills
Ensure quality of food and determine size of food proportions; Work with minimal supervision; Estimate food requirements and costs; Inspect kitchens and food service areas; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas

Transportation/Travel Information
Public transportation is available

Security and Safety
Bondable; Criminal record check

Essential Skills
Reading text; Communication; Working with others

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Part-Time. Job Tags: St. Catharines.

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