Full-Time Line Cook in St. Catharines
Job Description
“Languages
English Education
No degree, certificate or diplomaCook Categories
Cook (general); Line cookCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety CertificateExperience
Experience an assetWork Setting
RestaurantTransportation/Travel Information
Own transportation; Public transportation is availableWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periodsPersonal Suitability
Initiative; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: rickijos@hotmail.com In person: 286 Bunting Rd suite11St. Catharines, ON L2M 7S5 between 09:00 AM and 03:00 AM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.