Full-Time Line Cook in Toronto
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceCredentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate; Food Safety CertificateExperience
3 years to less than 5 yearsSpecific SkillsTrain staff in preparation, cooking and handling of food; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Other LanguagesJapaneseCuisine SpecialtiesJapanese cuisineAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurant; Restaurant and food serviceTransportation/Travel InformationPublic transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periodsPersonal SuitabilityInitiative; Flexibility; Team player; Excellent oral communication; Dependability; Judgement; Reliability; Organized”
How to Apply
"By email: onnkidonburijobs@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.