Full-Time Line cook in Winnipeg
Job Description
Languages
English
Education
Not required
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate
Experience
2 years to less than 3 years
Cook Categories
First cook; Second cook; Cook (general); Short order cook; Line cook
Work Setting
Restaurant
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Dinners
Specific Skills
Prepare and cook individual dishes and foods; Supervise kitchen staff and helpers; Clean kitchen and work areas
Work Location Information
Urban area
Essential Skills
Reading text; Communication; Working with others
How to Apply
By e-mail: forks@originalpancakehouse.ca In person: from 9:00 to 15:00: #1 Forks Market Road, Winnipeg, R3C4L8We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.