Job Description

Languages
English

Education
Completion of high school

Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate

Experience
3 years to less than 5 years

Cook Categories
Line cook

Work Setting
Restaurant

Cuisine Specialties
Italian

Food Preparation Specializations
Stocks, soups and sauces; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Fish; Seafood; Pizza

Types of Meals/Food Prepared
Dinners; Full course meals

Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Prepare and cook special meals for patients as instructed by dietitian or chef; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes

Essential Skills
Communication; Working with others; Problem solving; Decision making

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Cook / Kitchen Help. Job Types: Full-Time. Job Tags: Niagara Falls.

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