Part-Time Line cook (Only applicants with experience will be considered)
Job Description
Languages
English
Education
Completion of high school
.
Credentials (certificates, licences, memberships, courses, etc.)
Food Safe Certificate; Workplace Hazardous Materials Information System (WHMIS) Certificate; Not applicable; Not required
.
Experience
1 year to less than 2 years
.
Cook Categories
Cook (general); Short order cook; Line cook
.
Work Setting
Restaurant; Cafeteria; Fast food outlet
.
Cuisine Specialties
Canadian
.
Food Preparation Specializations
Eggs and dairy; Cold kitchen (salads, appetizers, sandwiches); Vegetables, fruits, nuts and mushrooms; Meat; Poultry; Pasta; Pizza
.
Types of Meals/Food Prepared
Short orders; Breakfasts; Lunches; Banquets
.
Specific Skills
Prepare and cook full course meals; Prepare and cook individual dishes and foods; Ensure quality of food and determine size of food proportions; Work with minimal supervision; Prepare dishes for customers with food allergies or intolerances; Inspect kitchens and food service areas; Order supplies and equipment; Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.); Clean kitchen and work areas; Wash dishes
.
Transportation/Travel Information
Own transportation; Own vehicle; Valid driver’s licence; Public transportation is available
.
Security and Safety
Bondable; Criminal record check
.
Essential Skills
Reading text; Document use; Numeracy; Writing; Communication; Working with others; Problem solving; Decision making; Critical thinking; Job task planning and organizing; Significant use of memory; Finding information; Computer use; Continuous learning
.