Full-Time Manager, food services in Kingston
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
.
Credentials (certificates, licences, memberships, courses, etc.)
Food service manager certification
.
Experience
5 years or more
.
Business Equipment and Computer Applications
Spreadsheet; MS Excel; MS PowerPoint; MS Word; Electronic cash register; Point of sale system; MS Office; MS Outlook
.
Additional Skills
Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
.
Specific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
.
Security and Safety
Driver’s validity licence check; Criminal record check
.
Transportation/Travel Information
Own transportation; Valid driver’s licence
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Tight deadlines
.
Ability to Supervise
More than 20 people
.
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Excellent written communication; Client focus; Reliability; Organized
.”
How to Apply
"By e-mail:elizabetharnold@browns.ca Online:http://www.browns.ca"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.