Full-Time Manager, restaurant in Brampton
Job Description
“Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
.
Experience
3 years to less than 5 years
.
Business Equipment and Computer Applications
Point of sale system
.
Additional Skills
Enforce provincial/territorial liquor legislation and regulations; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
.
Specific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
.
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Combination of sitting, standing, walking
.
Ability to Supervise
More than 20 people; Staff in various areas of responsibility
.
Work Location Information
Urban area
.
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Dependability; Reliability; Organized
.”
How to Apply
"By e-mail:info@tandooriflame.com By fax: (905)-451-4990 Online:http://Tandooriflame.com By mail:8150 Dixie Road, Brampton, Ontario, L6T5N9 In person: from 11:30 to 20:00:8150 Dixie Road, Brampton, Ontario, L6T5N9"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.