Job Description

“Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience
.
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; First Aid Certificate; CPR Certificate; Customer Service Excellence Certificate; Smart Serve
.
Education
Some university
.
Experience
1 year to less than 2 years
.
Budgetary Responsibility
0 – $100,000
.
Business Equipment and Computer Applications
Spreadsheet; MS Excel; MS Word; Point of sale system; MS Office; MS Outlook
.
Additional Skills
Train staff; Supervise staff; Restaurant; Cost products and services; Conduct performance reviews; Non-smoking; Computerized bookkeeping system
.
Specific Skills
Address customers’ complaints or concerns; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Plan, organize, direct, control and evaluate daily operations
.
Security and Safety
Bondable; Driver’s validity licence check; Criminal record check; Basic security clearance
.
Transportation/Travel Information
Own vehicle; Valid driver’s licence
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods
.
Essential Skills
Reading text; Numeracy; Writing; Working with others; Decision making; Job task planning and organizing; Computer use
.”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time. Job Tags: Brampton. Salaries: $15-$20 / hour, $20 + / hour, and Negotiated.

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