Full-Time Manager, Restaurant in Grande Prairie
Job Description
“Languages
English Education
College/CEGEP or equivalent experienceExperience
1 year to less than 2 yearsBusiness Equipment and Computer Applications
Spreadsheet; Electronic cash register; Point of sale systemAdditional Skills
Enforce provincial/territorial liquor legislation and regulations; Conduct performance reviews; Organize and maintain inventorySpecific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operationsWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periodsAbility to Supervise
Staff in various areas of responsibility; 5-10 people; 11-15 people; 16-20 peoplePersonal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized”
How to Apply
"By email: liz@cpiinc.ca By fax: 647-723-0432"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.