Full-Time Manager, Restaurant in Halifax
Job Description
“Languages
English Education
College/CEGEPExperience
2 years to less than 3 yearsAdditional Skills
Cost products and services; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventorySpecific Skills
Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operationsPersonal Suitability
Effective interpersonal skills; Flexibility; Excellent oral communication; Excellent written communication; Client focus; Reliability; Organized”
How to Apply
"By email: longqi2017@gmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.