Job Description

“Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
.
Experience
1 year to less than 2 years
.
Budgetary Responsibility
$500,001 – $1,500,000
.
Business Equipment and Computer Applications
MS Word; MS Office; MS Outlook
.
Additional Skills
Cost products and services; Conduct performance reviews; Organize and maintain inventory
.
Specific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Tight deadlines; Overtime required
.
Ability to Supervise
11-15 people
.
Personal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized
.”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time. Job Tags: Mississauga. Salaries: $15-$20 / hour, $20 + / hour, and Negotiated.

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