Full-Time Manager, Restaurant in Niagara Falls
Job Description
“Languages
EnglishEducation
Bachelor’s degree or equivalent experienceExperience
3 years to less than 5 yearsBudgetary Responsibility
$100,001 – $500,000Business Equipment and Computer Applications
Electronic cash registerAdditional Skills
Enforce provincial/territorial liquor legislation and regulations; Cost products and services; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventorySpecific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operationsWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periodsAbility to Supervise
Staff in various areas of responsibility; 5-10 peopleWork Location Information
Urban areaPersonal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized”
How to Apply
"By e-mail: snipps.salon@hotmail.com By mail: 4880 Victoria AvenueNiagara Falls, ON L2E 4C5"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.