Full-Time Manager, Restaurant in St. John’s
Job Description
“Languages
English Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience
1 year to less than 2 yearsBudgetary Responsibility
0 – $100,000Business Equipment and Computer Applications
Spreadsheet; MS Excel; MS Windows; MS Word; Electronic cash register; MS OfficeAdditional Skills
Enforce provincial/territorial liquor legislation and regulations; Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventorySpecific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operationsWork Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Large workloadAbility to Supervise
3-4 peopleWork Location Information
Urban areaPersonal Suitability
Effective interpersonal skills; Flexibility; Accurate; Team player; Dependability; Reliability; Organized”
How to Apply
"Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. By email: OuLiming@hotmail.com"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.