Job Description

“Languages
English

Education
Secondary (high) school graduation certificate
.
Credentials (certificates, licences, memberships, courses, etc.)
Beverage services manager certification; Smart Serve
.
Experience
5 years or more
.
Budgetary Responsibility
$100,001 – $500,000
.
Business Equipment and Computer Applications
Spreadsheet; MS Office
.
Additional Skills
Cost products and services; Conduct performance reviews; Organize and maintain inventory
.
Specific Skills
Recruit, train and supervise staff; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
.
Transportation/Travel Information
Own transportation
.
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods
.
Ability to Supervise
More than 20 people; Staff in various areas of responsibility
.
Work Location Information
Urban area
.”

How to Apply

We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.

Job Categories: Restaurant Management. Job Types: Full-Time. Job Tags: Toronto. Salaries: $15-$20 / hour, $20 + / hour, and Negotiated.

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