Full-Time Meat Chef in Kitchener
Job Description
“Languages
English
Education
Secondary (high) school graduation certificateCredentials (certificates, licences, memberships, courses, etc.)
Not required; Not applicableExperience
3 years to less than 5 years
Cuisine SpecialtiesEast IndianAdditional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork SettingRestaurantWork Site EnvironmentNon-smokingWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Attention to detail; Standing for extended periods; Tight deadlinesAbility to Supervise5-10 peopleRanks of ChefsChef; Meat chefFood SpecialtiesStocks, soups and sauces; Meat, poultry and game; Fish and seafood; Eggs and dairyChefs and Specialist Chefs Specific SkillsPrepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staffPersonal SuitabilityInitiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Dependability; Reliability; Organized”
How to Apply
"By email: mahakim@sympatico.ca By mail: 4336 King Street East suiteG5& G6Kitchener, ON N2P 3W6 In person: 4336 King Street East suiteG5& G6Kitchener, ON N2P 3W6 between 03:00 PM and 05:00 PM"We encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.